As Way Opens
I receive a daily blog (called Faith and Life Inspirational Message) from Alan Kolp, Quaker and former professor at Earlham College and former dean of Earlham School of Religion. He recently wrote about a group that he zooms into that engaged in a conversation that really impacted him when a woman in the group said that the church should be in the streets now. He shared that in the middle of the group conversation a young woman dropping that sentence on them, stunned him. She simply stated, “For me, church is in the streets right now.” Wow! The power and insight of this comment cut him to the bone. It was an intriguing affirmation of the church, but the church affirmed in a very different way. It was an insightful, creative way to answer the question, where is the church today?
I have been thinking a lot about this over the last few weeks. Where is First Friends? Are we the building that we entered for so many years on Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday? Or are we a community without regard to our building? Are we a church in the streets?
I am reflecting on the early church in the Bible. Jesus ministry was certainly in the streets and the early church that grew dramatically was certainly a church in the streets. But over the years, the church became established, respectable, and more about the building, the Sunday morning service, the belief system, and the connections made and networks established.
I want First Friends to be a church in the streets. For me this means that we are a beacon of Light in the city, extending our collective arms around all and standing up for justice and peace. What does a church in the streets mean to you?
There are so many issues facing us right now. For many of us, being in the streets will not be a literal action but a virtual and figurative action to be out in the mud and messiness of all of our lives and to respond to God’s call in our hearts for each of our ministries.
Beth
Announcements, Reports, & Opportunities
Update from the flowers ~ The Woods and the Courtyard are sending greetings of joy amid all the challenges we are encountering with the weather, COVID and political discord. Mindy and I gave them an extra drink of water and removed the noxious weeds and they responded with beauty and vibrancy and food for the pollinators who stopped by to chat and share in their bounty. If you can’t make it over to the Meetinghouse, go to your nearby garden and invite yourself to a charming visit.
Sadly, we lost two bird friends who probably flew into the big windows of Fellowship Hall. Birds can become confused by the reflections in the glass and think they are flying into safety. Check out this article from the American Bird Conservancy about the many birds who die each year from collisions with glass windows. https://abcbirds.org/get-involved/bird-smart-glass/
Interested in our men’s small group? Last Spring Kent F helped start a men’s book club small group at First Friends. The group is currently meeting on alternating Thursday nights at the home of Derek S to take advantage of great weather and have space to spread out, with the garage and Zoom being our backups. If you would like to join us for the next group of discussions, please contact one of us directly. We’ll begin sharing the next book, a collection of Steven Crane's short stories "The Open Boat and other Stories" on July 23rd. We've chosen to explore Glennon Doyle's "Untamed" after that.
Western Yearly Meeting Annual Sessions! All are invited to join the WYM annual sessions this July 24-26. This year our own Bob Henry will be recorded! Try as we might to stay in our comfort zone, this year’s annual sessions must be a drastic contrast to what we are used to. What are the elements we will miss the most? The face-to-face conversations we cherish with our spiritual friends. The comradery we feel when we come together as a body of believers. And, the strength we gain when we journey together.
With the way to our Yearly Meeting sessions are planned using technology join us, there is little we can do to make up for those missing elements. However, most events that will be offered on Zoom will have a “fellowship” time 15 minutes prior to starting the event during which we invite you to sign on and chat with others. In the printed schedule you will see a gray area that indicates time for gathering and socializing. We hope it is an acceptable substitute for greetings and maybe even hugs for the time being what it is. And we look forward to seeing you in those safe and protective little boxes on the screen. Here find the updated draft schedule as we have it. There will be adjustments yet to come in the next versions. Thank you for your patience. If you have any questions, you can contact Western Yearly Meeting westernym@sbcglobal.net.
Perennial Herb Varieties (Part 2)
Marjoram is closely related to oregano. It is a creeping plant and reveals its strongest flavors if it is grown in a sunny locale. Marjoram must be cut back in the summer to make room for tasty new growth. If flowers are not removed the herb becomes tough. This perennial is drought resistant. The leaves have a spicy flavor and are a favorite in Mediterranean cuisine. Add marjoram leaves—not stems-- to vegetables, tomato-based dishes, stuffing, forcemeats, sausages, preserved meats, game, poultry and legumes. Add them at the end of cooking time. The herb and its oil are used as flavorings. The flowers, leaves and oil are used to make medicine and treat runny nose, coughs, colds, infections and digestive problems though there is no good scientific evidence to support these uses.*
Mint spreads readily. To prevent this, gardeners can grow it in containers, even containers pushed into the ground. There are many types of mint including peppermint and spearmint. Mint is an upright plant that needs moist soil. It should be cut back in the summer to make room for new growth; flowers should be removed to preserve tenderness. Mint is used as a flavoring, a breath freshener and a garnish. It works well in both sweet and savory dishes. This herb is commonly used in salads and pesto. It is often used in drinks: tea, smoothies and fizzlers. It can be combined with berries or watermelon and even used to add pizazz to your Greek yogurt.
Oregano is a flowering perennial in the mint family. It sports purple flowers produced in erect spikes. Fresh oregano is an antibacterial agent with ingredients which fight infections such as staph. It contains antioxidants that help prevent cell damage, and it’s an excellent source of fiber, vitamin B6, manganese, iron, vitamin E, tryptophan and calcium. It has a slightly pungent flavor and a camphor-like aroma. An oregano tea contains the chemical carvacrol, which can be used to reduce blood pressure.* The herb’s name comes from the Greek words “oros,” meaning mountain, and “ganos,” meaning joy. Greeks and Romans used oregano as a symbol of happiness and joy. This perennial is often used in tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes. Oregano and olive oil combinations result in oregano oil, Italian vinaigrettes, and marinades for lamb, chicken, and beef dishes. It is good in herbed breads and patted into burgers. Oregano also goes well with beans and pesto.
Rosemary is an aromatic, woody, ornamental herb. It is a shrubby evergreen with needle-like leaves that has potential to grow throughout the winter, though probably not in our 5b and 6a hardiness zone. It has white, pink, purple, or blue flowers. It is difficult to grow from seeds and The Farmer’s Almanac suggests starting it from cuttings. The perennial needs a sunny location with well-drained soil. It is drought tolerant but can be short-lived. Be sure to pinch back tips and prune for best results. Harvest up to one-third of the plant at any one time before taking more. It does not transplant into containers very easily so divide the plant or get cuttings for next season. The herb has a resinous flavor and teams well with lamb. It can be used in stews, soups and poultry dishes. Some say you can wear a sprig of rosemary in your hair or drink rosemary tea to improve your memory. *
Sage is a drought tolerant aromatic shrubby perennial with grey-green or purple leaves. Leaves can be variegated. This herb fares best in a sunny spot with well-drained soil. The easiest way to grow sage is to start with a small plant or cutting though you can use seed. Harvest lightly the first year. Once established, plants need to have tops pinched if they are to grow shrubby and strong. Stop harvesting in the fall so the plant can build strength for the winter. The heavier, woody stems need to be pruned every spring and plants should be replaced every few years in order to be productive. Many dishes can be flavored with sage including stuffing, beans and meat. Some people burn sage in an ancient spiritual ritual known as smudging in a belief that the practice cleanses and releases negativity.*
Thyme is an herb that does well in pots as well as beds. It can even be used as a no-mow lawn bed. There are upright types that are easy to harvest for culinary use, and there are creeping types that often have roots on their spreading stems. This means they are easily propagated. Thyme is a versatile herb that can be used in dishes like soups, rubs, marinades, salads and stews. It can be used with vegetables and seafood. If cooked too long in cuisine featuring poultry, meats and stuffing it can lose its delicate flavor—that of a slightly sour taste similar to mild lemon. Many times the herb can be added after cooking with a lid kept on as the pot is removed from the heat source. When a recipe calls for a sprig of thyme the stem should remain until after the leaves have fallen away during cooking. Only then should the stem be retrieved. Thyme’s flavor complements Southern Italian sauces of hot peppers and eggplants. The perennial is said to help the digestion of fatty foods.*
Enjoy spicing up your veggies & foods with some of these delicious perennials! ~Nancy
*I cannot guarantee medical and ritualistic claims mentioned in this article. The piece does contain practical information, but it is also for fun and recreation and is not necessarily backed up by scientific findings. Some herbs can be detrimental to health given certain medical conditions and if quantities an-re extreme. Please do your research.
Sources for this article include webmd.com, thespruceeats.com, mydeliciousblog.com, en.m.wikipedia.org, almanac.com, healthline.com, foodal.com, medicalnewstoday.com, masterclass.com, cookinglight.com, BBC.uk.food.com, and Small Plot; Big Harvest by Lucy Halsall.
All are invited to Fellowship Hour and Meeting for Business ~ After virtual worship this Sunday, we hope you will join us at 11:00am on Zoom for Fellowship Hour! For the link to join, please contact the office at office@indyfriends.org.
Did you miss the premiere of our past Sunday Service? Did you miss our Sunday Service premiere? Watch it ANYTIME at this link: https://www.youtube.com/watch?v=56DTA6VchF4. We hope you had a wonderful and safe Sunday! Keep an eye out in your email for details soon on the coming Sunday’s virtual service!
Queries for the Week
(From online service)
How do I respond to the word, contemplation?
Am I “waking up” to new understandings during this difficult time?
How does my spiritual journey and relationship with God affect my contemplation?
(From self-led guide)
Do I recognize God’s love for me? What may be getting in the way of my receiving that love from God?
Who in my circles of influence needs to hear that they are loved, today?
Do I really believe God’s love is enough in this world?